Three course $50.00
Starter
Damper with trio of butters.
Dukkah, balsamic, olive oil & bread.
Entrée alternate choices drop
Minestrone soup served with parmesan cheese.
Bugs & bacon with pepper cream sauce on risotto.
Chargrilled capsicum on toasted bruschetta topped with binore fetta & pesto.
Pumpkin ravioli with burnt sage butter sauce topped with romano cheese.
Chicken skewers grill with olive oil and topped with salsa verde.
Mains alternative choices
Roast beef cooked medium served with beans tossed with almonds and mushroom jus.
Baked snapper fillets dressed with fresh herbs rich tomato trio capsicum concasse, olive oil & citrus dressing.
Pork fillet wrapped in prosciutto topped with caramelized onion and apple sauce served on wilted greens.
Etna – chicken breast pan fried with king prawn in cream sauce served with roasted vegetables.
Involtini – veal , ham, cheese , sage in a cream mushroom sauce on a bed risotto.
Dessert
Trio gelato- chocolate, lemon, strawberry.
Tiramisu – Italian layers coffee with mascarpone cream and sponge.
Vanilla panna cotta with berries and vanilla bean ice cream.
Mississippi chocolate mud cake double cream , strawberry coated chocolate.
Apple strudel with crème anglaise .
