Catering for all functions and celebrations – Birthdays, engagements, christenings & wakes

$50.00
3 large pizzas (your choice of the blackboard menu)
$50.00
10 mixed sandwiches

30 pieces all served with chips

$50.00

Vegetable spring rolls
Tempura cocktail fish
Sausage rolls
Party Pies

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$75.00

Salt & pepper calamari
Mini quiche
Pastizzi
Crumbed whiting fillet

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$90.00

Satay chicken skewers
Beef skewers (with bacon, onion & capsicum)
Garlic chicken balls
Coconut crumbed prawns

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(Minimum 20 people)

$10/person – Bread roll, thing sausage, rissole, onion, tossed salad and potatoes
$18/person – Bread roll, 2 sausages, minute steak, beef rissole, onions, potatoes, salad and coleslaw
$24/person – Bread roll, thick sausage, minute steak, marinated chicken thigh, onion, tossed salad, potatoes and coleslaw

One course and canapés $32.00 pp

Canapés. One of each per person.

Vegetable spring rolls with dipping sauce.
Italian meatballs served on spoons with salsa.
Battered cocktail fish with homemade lime aoili.
Arancini ( rice balls ) with garlic mayonaise.

Main meals choice of two out of four.

Roasted rosemary chicken breast with baked vegetables & lemon & oregano jus.
Slow cooked pork belly served with a puree of apples bake vegetables.
Barramundi fillet served with lemon butter blurre blanc sauce & sauteed spinach & baked potato.
Trio mushroom risotto topped with parmersan quills & rocket.

Two courses.  $34.00
Three courses. $37.00

Entrée

Chicken broth with parmesan croutons.
Cream of leek & potato soup.
Salt & pepper squid on a rocket & citrus salad.
Mortadella  twist on crostini sticks.
Sautéed mushrooms with cream & garlic on a bruschetta toast.

Mains

Trio mushroom risotto with parmesan quills & rocket.
Saltimbocca – chicken breast, ham, cheese & sage served with creamy sauce on a bed of risotto.
Slow cooked lamb with oregano & lemon served with mediteranean vegetables.
Roasted beef sirloin with wilted greens & sautéed potatoes.
Beef Bolognaise fettucini – parmesan cheese & crispy bread crumbs.
Barramundi fillet with lemon blurre blanc sauce , wilted spinach & sautéed potato.

Dessert

Baked new york cheese cake with Chantilly cream.
Trio gelato – chocolate, strawberry, lemon.
Baked pears with red wine glaze and vanilla bean ice cream.
Chocolate mousse topped with orange ice cream.

Two course. $ 45.00
Three course $50.00

Starter

Damper with trio of butters.
Dukkah, balsamic, olive oil & bread.

Entrée
alternate choices drop

Minestrone soup served with parmesan cheese.
Bugs & bacon with pepper cream sauce on risotto.
Chargrilled capsicum on toasted bruschetta topped with binore fetta & pesto.
Pumpkin ravioli with burnt sage butter sauce topped with romano cheese.
Chicken skewers grill with olive oil and topped with salsa verde.

Mains
alternative choices

Roast beef cooked medium served with beans tossed with almonds and mushroom jus.
Baked snapper fillets dressed with fresh herbs rich tomato trio capsicum concasse, olive oil & citrus dressing.
Pork fillet wrapped in prosciutto topped with caramelized onion and apple sauce served on wilted greens.
Etna – chicken breast pan fried with king prawn in cream sauce served with roasted vegetables.
Involtini – veal , ham, cheese , sage in a cream mushroom sauce on a bed risotto.

Dessert

Trio gelato- chocolate, lemon, strawberry.
Tiramisu – Italian layers coffee with mascarpone cream and sponge.
Vanilla panna cotta with berries and vanilla bean ice cream.
Mississippi chocolate mud cake double cream , strawberry coated chocolate.
Apple strudel with crème anglaise.

Morning & afternoon tea

Instant tea/ coffee
Continuous pour.
$5.00 pp
Arnotts biscuits control biscuits.
$1.90

Choose 1 item.
$3.50

Danish pastry.
Scones with jam & cream.
Banana bread.
Muffins.
Brownie slice.

Gluten free options

Fruit bars.
Muffins.

Fresh fruit platters.

$6.00 per person.

All sandwiches & wraps $5.50 per sandwich or wrap.
Wraps & sandwiches. Whole meal , multigrain, white, wraps, sour dough gluten free.

Fresh bread daily

Plain, cheese, chicken, tuna, egg, ham, salami.
Salad: salad – lettuce, tomato, cucumber, onion, beetroot.
Sauces: pickles, tomato sauce, relish, chutney, mayonnaise, mustard.
All of the above can be made into vegan or gluten free options.

Cocktails party options

Priced for a minimum of 20 pp

Should require platters served to the guest there will be a surcharge for extra staff member.

Option 1

Single from 3.30pp
Five for $18.00 pp
Nine for $30.00pp

Canapés menu

Served on spoons.
Marinated prawns with lime & dill aioli.
Roulade of smoked salmon, lemon crème fraiche , cucumber & crispy capers.
Open bagel with rare beef horse radish & pickled gherkin.
Frittata leeks, caramelized onion & blue cheese.

Hot canapés

Panko prawns with lime aioli.
Mini beef wellington with caramelized onion.
Mini pizzette assorted
Salt & pepper calamari.
Crab claws served with melted cheese.
Tomato mini tartlets with goats cheese.
Chicken skewers with oregano & lemon.

Cold canapés

Mini prawn cocktails.
Blinis – smoked salmon & cream cheese & dill.
Shucked oysters with zesty lemon & lime dressing.
Bruschetta tomato & Spanish onion salsa.
Walnut , blue cheese tartlets.