Baked filo pastry parcel filled with ricotta and spinach served with salad leaves

Panko Calamari with our homemade tar tare sauce, served w/salad leaves, and honey musted dressing

Lightly crumbed salt and pepper squid served w/salad leaves, lemon wedge, and sweet chili dipping

Traditional Caesar Salad.

Traditional prawn cocktail

Warm salad of marinated chicken breast with a Italian salad and roast garlic aioli.

Antipasto plate of continental meats, roast and marinated vegetables and sourdough toast.

Caprese Salad stakes buffalo mozzarella fresh sliced tomato, basil leaves a balsamic reduction

King prawns pan fried in a brandy garlic creamy sauce served with risotto

Carpaccio pepper crusted beef fillet with a salad of assorted mushrooms, balsamic glaze, and basil aioli