Phone: (02) 4943 2987
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Morning & afternoon tea

Instant tea/ coffee

Continuous pour. $5.00 pp

Arnotts biscuits control biscuits. $1.90

Morning / afternoon tea

Danish pastry. Scones with jam & cream. Banana bread. Muffins. Brownie slice. Gluten free options Fruit bars. Muffins.

Choose 1 item. $3.50

Fresh fruit platters.

Wraps & sandwiches. Whole meal , multigrain, white, wraps, sour dough gluten free.

$6.00 per person.

All sandwiches & wraps $5.50 per sandwich or wrap.

Fresh bread daily

Plain, cheese, chicken, tuna, egg, ham, salami. Salad: salad – lettuce, tomato, cucumber, onion, beetroot. Sauces: pickles, tomato sauce, relish, chutney, mayonnaise, mustard. All of the above can be made into vegan or gluten free options.

Cocktails party options

Priced for a minimum of 20 pp Should require platters served to the guest there will be a surcharge for extra staff member.

Option 1 Single from 3.30pp Five for $18.00 pp Nine for $30.00pp

Canapés menu

Served on spoons. Marinated prawns with lime & dill aioli. Roulade of smoked salmon, lemon crème fraiche , cucumber & crispy capers. Open bagel with rare beef horse radish & pickled gherkin. Frittata leeks, caramelized onion & blue cheese.

Hot canapés

Panko prawns with lime aioli. Mini beef wellington with caramelized onion. Mini pizzette assorted Salt & pepper calamari. Crab claws served with melted cheese. Tomato mini tartlets with goats cheese. Chicken skewers with oregano & lemon.

Cold canapés

Mini prawn cocktails. Blinis – smoked salmon & cream cheese & dill. Shucked oysters with zesty lemon & lime dressing. Bruschetta tomato & Spanish onion salsa. Walnut , blue cheese tartlets.

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Address: 63 Kenibea Avenue Kahibah
Phone: (02) 4943 2987
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